Home / Recipes / Gluten Free / Keto Buttery Broccoli with Anchovies and Capers
Keto Buttery Broccoli with Anchovies and Capers
This simple side is loaded with fats and flavor from creamy butter, tender broccoli, salty anchovies, capers and a hint of lemon.This is a great side dish for chicken or fish or could even be tossed through a low carb spaghetti!
How to Make It
Step 1
Add the broccoli to a small pan of boiling water. Simmer for 4-5 minutes until just tender then drain completely.
Step 2
Melt the butter in a skillet over a low/medium heat. Crush the garlic and roughly chop the capers. Add to the skillet along with the lemon zest and tear in the anchovy fillets. Cook for a couple minutes until the garlic is tender and the anchovies soften.
Step 3
Add the broccoli to the pan and toss in the butter and seasonings. Cook for a minute or two more until hot through.
Ingredients
- Broccoli Florets – 3 cups
- Anchovy Canned – 2 anchovies
- Butter – 1 tablespoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Capers – 1 tablespoon, whole pieces
