Home / Recipes / Gluten Free / Keto Buttered Mushrooms and Asparagus
Keto Buttered Mushrooms and Asparagus
⏱ Prep: 7 min🍳 Cook: 12 min✅ Ready: 19 min
72
Calories
1.5g
Net Carbs
1.8g
Protein
6.4g
Fat
⏱ Prep: 7 min🔥 Cook: 12 min⏰ Ready: 19 min
These zesty roasted mushrooms and asparagus are baked until tender in aromatic garlic, lemon and butter.These make a great side to white fish, chicken or pork.
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the mushrooms and remove the tough ends from the asparagus. Arrange in a small oven proof dish.
Step 3
Crush the garlic and add to a small bowl along with the melted butter, olive oil, lemon zest, salt and pepper. Mix well to combine.
Step 4
Drizzle the flavored butter over the vegetables and transfer to the oven to bake for 12 minutes until tender and golden, stirring halfway through.
Ingredients
- Asparagus – 10 medium – spear – 5 1/4″ to 7″ long
- Mushrooms – 6 medium
- Breakfast Butter Melted by Country Buffet – 1 tablespoon
- Olive Oil – 1 tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic – 1 clove
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
