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Keto Butter Mustard Radishes
How to Make It
Step 1
Slice the tops and tips from the radishes. Cut any large radishes into quarters, and any smaller radishes in half. Melt the butter in a skillet over a medium heat. Add the prepared radishes to the skillet along with the lemon zest, salt and pepper. Toss the radishes in the melted butter.
Step 2
Leave the radishes to cook for 5 minutes in the butter, then turn them. Crush the garlic and add to the skillet. Cook for another 6-8 minutes, or until the radishes are tender and starting to turn golden. Remove from the heat. Add the mustard to the skillet.
Step 3
Stir well, mixing the buttery radishes with the mustard. The radishes should be coated all over in the flavorings. Serve warm with your favorite Keto mains.
Ingredients
- Radish, raw – 2 cup
- Butter, unsalted – 2 tbsp
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic – 1 clove
- Salt, sea salt – 0.5 tsp
- Black pepper – 0.13 tsp
- Mustard – 1 tsp
