Home / Recipes / Gluten Free / Keto Butter Braised Smoky Cabbage
Keto Butter Braised Smoky Cabbage
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
228
Calories
3.8g
Net Carbs
2.8g
Protein
22.3g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Thinly slice the garlic. Melt the butter in a large saucepan or Dutch oven over a low/medium heat. Add the garlic and sweat gently for a few minutes until tender and fragrant.
Step 2
Thinly slice the cabbage. Add the cabbage to the pan with the melted butter and garlic. Add the paprika, lemon juice, salt, pepper and stock. Stir well.
Step 3
Bring the stock up to a gentle boil. Reduce to a simmer. Simmer for 10 minutes uncovered or until the cabbage is tender and all liquid has evaporated. Serve hot with your preferred Keto mains.
Ingredients
- Butter, unsalted – 3 tablespoon
- Cabbage, savoy, raw or blanched, marinated in oil mixture – 2 cup
- Garlic – 1 clove
- Gourmet Collection Smoked Paprika – 1 tsp
- Lemon juice – 1 tablespoon
- Chicken broth, bouillon or consomme, homemade – 0.25 cup
- Salt, sea salt – 0.5 teaspoon
- Black pepper – 0.13 teaspoon
