Home / Recipes / Gluten Free / Keto Butter and Herb Roasted Low Carb Veggies
Keto Butter and Herb Roasted Low Carb Veggies
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
83Calories
3.3gNet Carbs
1.4gProtein
6.4gFat
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper. Slice the fennel into half inch thick strips. Arrange the fennel, cauliflower and broccoli florets across the oven tray.
Step 2
Sprinkle the rosemary, thyme, garlic powder, salt and pepper over the vegetables. Drizzle over the olive oil. Use your hands to rub the oil and seasonings into the vegetables.
Step 3
Roughly dice the butter and dot around the vegetables. Sprinkle over the lemon zest. Transfer to the oven to bake for 20-25 minutes, or until all the vegetables are tender and golden, turning halfway through.
Ingredients
- Cauliflower Florets – 2 cup
- Broccoli Florets Raw – 1 cup flowerets
- Fennel bulb, raw – 1 cup
- Butter, unsalted – 1 tablespoon
- Extra virgin olive oil – 1 tablespoon
- Rosemary, dried – 1 teaspoon
- Thyme, dried – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Garlic powder – 0.5 teaspoon
- Salt, sea salt – 0.5 teaspoon
- Black pepper – 0.13 teaspoon
