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Keto Burger Plate
⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min
476
Calories
2.9g
Net Carbs
36.8g
Protein
34.4g
Fat
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
How to Make It
Step 1
Divide ground beef into four pieces and make them into a flat patty. Sprinkle each side with seasoning. You can always use any keto friendly seasoning you’d like or simply salt and pepper instead.
Step 2
Heat a grill on HIGH until hot. Grill each burger for about 3 minutes on the first side and 3-5 minutes on the other side until the juices run clear. In the meantime, prepare the burger plate by placing the baby kale and seasoning it with olive oil and a pinch of salt as well as the cucumber, pickles and tomatoes. The cucumber and tomatoes could use a pinch of salt as well. Then place the slices of cheese.
Step 3
Once the burgers are cooked, add them to the plate along with the mayo.
Ingredients
- Hamburger Or Ground Beef, 90% Lean – 1 pound
- Montreal Steak Seasoning by Mccormick – 2 tsp
- Baby Kale – 4 cup, chopped
- Extra Virgin Olive Oil – 4 teaspoon
- Cucumber – 4 ounce
- Tomato Raw (includes Cherry, Grape, Roma) – 4 ounce
- Snack’mms Kosher Dill Pickles by Vlasic – 8 pickles
- Ultra Thin Colby Jack Cheese by Sargento – 8 slices
- Mayo – 4 tablespoon
