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Keto Buffalo Chicken Dip
You can’t beat a party appetizer classic like Buffalo Chicken Dip! You can serve this keto-friendly snack at game days, family parties… or you can enjoy it as a weekend snack all to yourself! Serve your dip with low carb veggies, such as carrot sticks, zucchini sticks, or slices of cucumber. The crisp vegetables will combat that spicy hot sauce!
How to Make It
Step 1
In a crock pot, combine the cream cheese, monterey and mozzarella, greek yogurt, and the hot sauce.
Step 2
Chop your cooked chicken into very small pieces. They will need to be bite-sized for dipping. Distribute the chicken over the top of the ingredients in the crock pot. Cook the ingredients on High for 4 hours.
Step 3
To serves, use a spoon to stir all the cooked ingredients together, and transfer the dip to a serving bowl. Top the dip with chopped green onion and enjoy hot!
Ingredients
- Cream Cheese
4 ounce
- Monterey Cheese
1 cup, shredded
- Mozzarella Cheese
1 cup, shredded
- Greek Yogurt
⅓ cup
- Hot Sauce
¾ cup
- Chicken Breast
8 oz, boneless, cooked
- Green Onion Tops
1 tbsp
