Home / Recipes / Gluten Free / Keto Buffalo Chicken Cottage Cheese Bowl
Keto Buffalo Chicken Cottage Cheese Bowl
⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min
433
Calories
5.3g
Net Carbs
48.1g
Protein
21.8g
Fat
⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min
If you’re on the hunt for High-protein Keto
How to Make It
Step 1
Place the chicken breast submerged in water in a small saucepan over medium heat. Boil until the chicken is tender then shred with a fork.
Step 2
Dice the celery and shred the carrot. Toss shredded chicken with buffalo sauce until well coated.
Step 3
In a bowl, layer cottage cheese, buffalo chicken, celery, and carrots.
Step 4
Drizzle with ranch dressing and serve immediately.
Ingredients
- Boneless chicken breast – 1 large – split
- Buffalo Wing Sauce – 1.5 tbsp
- Cottage cheese, regular or creamed (4% fat) – 0.25 cup
- Celery – 1 small – stalk – 5″ long
- Carrots, raw – 0.5 small – 5 3/4″ long or less
- Topping & Dressing, The Original Ranch – 2 tbsp
