Home / Recipes / Gluten Free / Keto Buffalo Chicken Celery Sticks
Keto Buffalo Chicken Celery Sticks
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
296
Calories
2.8g
Net Carbs
25g
Protein
19.7g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
This simple
How to Make It
Step 1
Use a knife and fork to finely shred and chop 2 small cooked chicken thighs. The finer the chicken, the easier it will be to pack into celery sticks. Combine the chicken in a small bowl with the buffalo sauce, cream cheese (you can soften in a microwave first for 15 seconds), pepper, and cheddar cheese.
Step 2
Cut the ends off 2 large celery stalks, and cut the stalks each in half, equaling 4 pieces. Each piece should be about 1 oz in weight.
Step 3
Carefully pack the chicken filling into each celery stalk and enjoy! You can enjoy as a cold snack, or you can heat the filling before arranging it in the celery.
Ingredients
- Chicken Thigh, Skin Removed Before Eating – 5 ounce
- Buffalo Dipping Sauce – 1 tablespoon
- Cream Cheese – 2 ounce
- Black Pepper – ⅛ teaspoon
- Cheddar Cheese – ¼ cup, shredded
- Celery – 4 ounce
