Home / Recipes / Quick & Easy / Keto Broccoli Mushroom Avocado Tuna Salad
Keto Broccoli Mushroom Avocado Tuna Salad
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
308
Calories
3.1g
Net Carbs
9.6g
Protein
27.9g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
In a bowl, combine chopped THAWED broccoli, cremini mushroom, avocado, and drained tuna. Gently fold these ingredients with all remaining ingredients to make the salad. Serve immediately or wrap and refrigerate for later.
Ingredients
- Broccoli Frozen Unprepared – 4 ounce
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 2 ounce
- Avocado – 2 ounce
- Canned Tuna – ½ can – each 5 ounce net weight
- Mayonnaise – 4 tablespoon
- Dijon Mustard – 1 teaspoon
- Olive Oil – 1 teaspoon
- Lemon Juice – 2 teaspoon
- Salt – ⅛ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Green Onions – 1 tablespoon, chopped
