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Keto Breakfast Pizza
Calories
Net Carbs
Protein
Fat
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How to Make It
Step 1
Preheat your oven to 400F/200C and grease a skillet. Combine the almond flour, baking powder, salt, and oregano together in a bowl. Make sure any lumps are broken up, and set it aside.
Step 2
Combine 1 cup of mozzarella cheese and cream cheese in a microwave-safe bowl. Heat the cheeses for a total of 60 seconds, in 20-second intervals, stirring between each one. Mix 1 egg into the cheese mixture vigorously. The mixture will separate first and then come together.
Step 3
Finally, stir the dry ingredients into your wet ingredients. The final dough will be sticky and pasty. Spoon the dough into plastic wrap, and use the spoon to flatten the dough into a disk for quick setting. Give the top of the dough a light sprinkle of almond flour before wrapping, and rest in the fridge for 5 minutes.
Step 4
Transfer the dough to the skillet and push it until the edges, creating a slightly raised crust. Poke holes using a fork to avoid bubbles and bake for 7-10 minutes.
Step 5
Meanwhile, cook the sausage link in a nonstick pan, breaking them into chunks. Thinly slice the mushrooms and onion. Crack 2 eggs in a bowl and beat them.
Step 6
Take the parbaked crust out of the oven and pour the beaten eggs in the center of the crust. Spread it using a spoon. Top with onions, mushrooms, cooked sausage, and ½ cup mozzarella cheese.
Step 7
Bake for 10-15 minutes or until set and golden. Thinly slice the scallion and use it as garnish. Cut into 8 slices and serve!
Ingredients
- Almond flour 0.5 cup
- Baking powder 0.75 tbsp
- Salt 0.25 tsp
- Oregano, ground 0.25 tsp
- Mozzarella cheese 1.5 cup, shredded
- Cream cheese 3 oz
- Raw egg 3 large
- Sausage 3 medium link – breakfast size
- Onion 0.25 small
