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Keto Breakfast Hot Dogs
These hot dog inspired
How to Make It
Step 1
Preheat the oven to 375 degrees. Heat the olive oil in a large pan over a medium heat. Add the sausages and fry until browned all over. Remove from the pan and set aside to cool leaving any fat in the pan.
Step 2
Whilst the sausages are cooling, add the shallots to the pan with the sausage fat and fry gently until tender – about 1-2 minutes.
Step 3
Once the sausages are cool, carefully slice them down the center lengthways, enough to create a deep pocket but be careful not to cut all the way through. Divide the mustard evenly between the four sausages, filling the centers. Then do the same with the cheese and the cooked shallots.
Step 4
One at a time, wrap each sausage tightly in a rasher of the bacon – one rasher per sausage plus some of the additional bacon if required.
Step 5
Once each sausage has been wrapped in bacon, transfer to a shallow oven proof tray and bake for 15 minutes or until the meat is thoroughly cooked through.
Ingredients
- Bacon, Pork – 6 slice – 6″ long
- Sausage, Pork, Fresh – 4 medium link – breakfast size
- Dijon Mustard – 3 teaspoon
- Cheddar Cheese, Natural – 2 slice- each 3/4 ounce
- Shallot, Raw – 1 tablespoon, chopped
- Olive Oil – 1 tablespoon
