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Keto Brazilian Cheese Bread
How to Make It
Step 1
Preheat an oven to 350 F. Prepare a rimmed baking sheet with a Silpat or parchment paper. If using parchment paper, spray the paper with an avocado oil-based non-stick cooking spray. In a microwave-safe mixing bowl, add shredded cheese and cream cheese. Melt in the microwave on HIGH for 40 seconds.
Step 2
Give it a good stir. If it is not completely melted, add it back into the microwave for another 20-30 seconds. Stir again. Add raw egg white and coconut flour and stir well.
Step 3
Allow the mixture to cool so it will thicken. Divide the dough using a 1 oz cookie scoop. Scoop into eight balls. If the dough doesn’t hold into a ball shape, you can pick up each ball and roll them in your hands. Bake for 13-14 minutes or until the bread is puffed and lightly browned. You should consume the bread immediately. If stored away, it will keep in the refrigerator for up to three days.
Ingredients
- Mozzarella cheese – 1.5 cup, grated
- Cream cheese – 2 oz
- Egg whites – 2 large
- Coconut flour – 4 tbsp
