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Keto Brandy Butter
This deliciously sweet and festive butter is our low carb take on a classic brandy butter. Our Keto Christmas recipe is prepared from unsalted butter blended with powdered low carb sweetener, brandy, and a hint of festive orange to create a rich and sweet Keto dessert topping. Perfect dolloped on top of warm mince pies or with a slice of low carb Christmas fruit cake!
How to Make It
Step 1
Add the butter, erythritol and vanilla to a food processor. Blend the mixture together well to combine. The butter should be soft and creamy.
Step 2
Add the orange juice a tablespoon at a time and blend into the butter. Add the brandy a tablespoon at a time and blend again until smooth and well combined. The butter will be soft and slightly runny at this stage. Taste and add more brandy, orange or sweetener as desired.
Step 3
Transfer the butter mixture to a bowl. Cover and place in the fridge for 4 hours or until firmed. Use the butter as a topping for your favorite Keto Christmas dessert recipes.
Ingredients
- Butter, Unsalted
5 ounce
- Brandy
2 tablespoon
- Orange Juice
2 tablespoon
- 100% Pure Erythritol by Now
⅓ cup
- Vanilla Extract
½ teaspoon
