⏱ Prep: 4 min🍳 Cook: 14 min✅ Ready: 18 min
⏱ Prep: 4 min🔥 Cook: 14 min⏰ Ready: 18 min
How to Make It
Step 1
Thinly slice the cabbage, onion and garlic. Melt the butter in a large saucepan over a medium heat. Add the cabbage, onion, garlic, lemon zest and thyme. Stir well to combine and sweat for 2-3 minutes until fragrant.
Step 2
Add the stock and bring to a gentle boil. Reduce to a steady simmer, cover and cook gently for 10 minutes stirring occasionally until the cabbage is soft and no liquid remains. Serve hot.
Ingredients
- Cabbage – 2 cup
- Unsalted Butter – 1-½ tablespoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Thyme, Fresh – 1 teaspoon, chopped
- Onion – ½ small
- Vegetable Broth, Bouillon Or Consomme – ½ cup
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