Home / Recipes / Gluten Free / Keto Braised Celery
Keto Braised Celery
⏱ Prep: 3 min🍳 Cook: 19 min✅ Ready: 22 min
38
Calories
1.4g
Net Carbs
0.6g
Protein
3g
Fat
⏱ Prep: 3 min🔥 Cook: 19 min⏰ Ready: 22 min
How to Make It
Step 1
Melt the butter in a saucepan over a low/medium heat. Thinly slice the shallot and garlic and add to the pan, sweating gently until tender.
Step 2
Dice the celery stalks into thirds and add to the pan. Continue to cook for a further 2-3 minutes to just soften and brown the celery.
Step 3
Add the vegetable stock and bring to a gentle boil. Reduce to a low simmer, cover and cook for 10 minutes. Uncover and cook for a few minutes more. Serve hot with the buttery stock.
Ingredients
- Celery Stalks – 6 medium – stalk – 7 1/2″ to 8″ long
- Unsalted Butter – 1 tablespoon
- Garlic – 1 clove
- Shallot, Raw – 1 tablespoon, chopped
- Vegetable Broth, Bouillon Or Consomme – ½ cup
