Home / Recipes / Gluten Free / Keto Blueberry Goat Cheese Spread
Keto Blueberry Goat Cheese Spread
⏱ Prep: 6 min🍳 Cook: N/A✅ Ready: 6 min
187
Calories
2.1g
Net Carbs
7.7g
Protein
16.6g
Fat
⏱ Prep: 6 min🔥 Cook: 0 min⏰ Ready: 6 min
How to Make It
Step 1
In a bowl, microwave the goat and mascarpone cheese for 20-30 seconds. The mascarpone will melt to a buttery liquid and the goat cheese will become soft.
Step 2
Transfer the cheeses to a food processor and pulse with the lemon juice and salt until you have a smooth blend.
Step 3
Add the blueberries to your spread. You may either pulse the blueberries in the food processor for a more blended dip. You can also gently smash the blueberries and fold them into your spread with a spatula to keep whole pieces.
Ingredients
- Goat Cheese, Soft – 4 ounce
- Mascarpone – 2 ounce
- Lemon Juice – 2 teaspoon
- Salt – ⅛ teaspoon
- Blueberries – 1 ounce
