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Keto Blueberry Coconut Fat Bombs
These fat bombs are a nice change from the many chocolate and nut heavy ones out there. In addition to a tiny amount of blueberries for a fruity taste, they are coated in shredded coconut for texture. This recipe is written without sweetener, but you can add stevia drops to taste or a little erythritol. Since these fat bombs are no bake and egg free, feel free to taste along the way and add sweetener accordingly.
How to Make It
Step
Recipe Steps steps 5 1 h 1 min
Step 1
Slightly melt coconut oil and mix together coconut oil, cream cheese and almond butter in a bowl with a spoon or (ideally) a hand mixer until smooth.
Step 2
Fold in blueberries, vanilla extract, and sweetener to taste if you plan on using any.
Step 3
Add shredded coconut to a small bowl or container. Roll the blueberry mixture into 8 balls and carefully roll a ball into the shredded coconut, pressing the coconut slightly into the ball.
Step 4
Continue with the remaining balls. Place the fat bombs on a piece of parchment
Step 5
Refrigerate for at least an hour before enjoying.
Ingredients
- Cream Cheese, Brick – 3 ounce
- Coconut Oil – 2 tablespoon
- Almond Butter – 4 tablespoon
- Blueberries, Wild, Frozen – 2 tablespoon, whole pieces
- Vanilla Extract – ¼ teaspoon
- Coconut, Dried, Shredded Or Flaked, Unsweetened – 3 tablespoon, shredded
