Home / Recipes / Breakfast / Keto Blueberry cheesecake Smoothie
Keto Blueberry cheesecake Smoothie
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
258
Calories
5g
Net Carbs
2.8g
Protein
24.1g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
This Keto blueberry cheesecake smoothie is a delicious
How to Make It
Step 1
To a blender’s pitcher, add the milk, ice, cream cheese, lemon juice, frozen blueberries, and stevia. Melt the butter and add it with the rest of the ingredients. Zest half a lemon and it to the pitcher.
Step 2
Blend the smoothie for 30-60 seconds until it’s a bright lavender color and has a smooth texture. Taste the smoothie and adjust the flavors. You can add more sweetener or lemon juice at this stage.
Step 3
Pour the smoothie into a tall glass. Garnish with more blueberries and lemon zest or lemon slices. Serve immediately.
Ingredients
- Blueberries, frozen, unsweetened – 1 oz
- Almond milk – 0.75 cup
- Ice or ice cubes – 0.25 cup, cubed
- Cream cheese, brick – 2 tbsp
- Melted Butter – 1 tbsp
- Lemon juice – 1 tsp
- Lemon Peel Or Zest Raw – 0.5 tsp
- Sweetener, Liquid Stevia, Lemon Drop – 5 drops
