Home / Recipes / Gluten Free / Keto Blooming Cinnamon Tea
Keto Blooming Cinnamon Tea
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
2
Calories
1g
Net Carbs
?g
Protein
?g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
How to Make It
Step 1
Heat water on the stovetop to a boil. Add the cinnamon sticks and reduce the heat to medium. Cover and cook for 5 minutes. Stir in the sweetener and mix well.
Step 2
Remove and discard the cinnamon sticks from the boiling water. Add the blooming tea ball to a small pot. Pour in the cinnamon water and cover. Let it sit, covered, for 10 minutes.
Step 3
Pour the tea into serving cups. Stir in the maple-flavored syrup. Serve immediately.
Ingredients
- Water – 600 ml
- Cinnamon Stick – 3 piece
- Erythritol Granulated – 2 tbsp
- Keto Maple Flavored Syrup – 2 tsp
- Blooming Tea Ball – 1 serving
