Home / Recipes / Gluten Free / Keto Bloody Mary Deviled Eggs
Keto Bloody Mary Deviled Eggs
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
105
Calories
1.1g
Net Carbs
6.4g
Protein
8.1g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Slice cooled hard boiled eggs in half and scoop the yolks into a bowl. Smash the yolks with the ketchup, hot sauce, worcestershire, pepper, and mayo until you have a smooth filling.
Step 2
You may simply spoon the filling back into the egg whites, or you can use a pastry decorator bag to pipe the filling. Additionally, slice the celery into 8 thin pieces and gather 8 olives. Break 4 toothpicks in half and arrange 1 pieces of celery and 1 olive on each toothpick.
Step 3
Set the toothpicks in the hard boiled eggs to complete the bloody mary look.
Ingredients
- Hard Boiled Egg – 4 large
- Ketchup – 1 teaspoon
- Tabasco Sauce – ¼ teaspoon
- Worcestershire Sauce – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
- Mayonnaise – 2 teaspoon
- Celery – ¼ ounce
- Green Olives – 8 medium
