Home / Recipes / Gluten Free / Keto Blackened Shrimp Taco Bowl
Keto Blackened Shrimp Taco Bowl
Make a quick
How to Make It
Step 1
Peel and devein raw shrimp and toss them in a small bowl with all the seasonings.
Step 2
Heat the avocado oil in a small pan over medium-high heat. Place the shrimp in the hot oil.
Step 3
Cook the shrimp until both sides have a blackened edge. When you flip the shrimp over, pour in the lemon juice and apple cider vinegar. Adjust the heat as necessary to avoid burning past blackened.
Step 4
Remove the hot shrimp from the stove to cool slightly. Prepare your taco bowl by ripping up the romaine lettuce into pieces and setting in the base of your serving dish. Top with halved grape tomatoes and sliced avocado.
Step 5
Top your bowl off with the blackened shrimp. This bowl here was garnished with some hot sauce and fresh cilantro!
Ingredients
- Shrimp Raw – 6 large
- Salt – ¼ teaspoon
- Black Pepper – ¼ teaspoon
- Cumin, Ground – ¼ teaspoon
- Onion Powder – ⅛ teaspoon
- Avocado Oil – 1 teaspoon
- Lemon Juice – ½ teaspoon
- Apple Cider Vinegar – ½ teaspoon
- Romaine Lettuce – 1 ounce
- Grape Tomato – 4 grape
- Avocado – 1-½ ounce
