Home / Recipes / Gluten Free / Keto Blackberry Balsamic Vinaigrette
Keto Blackberry Balsamic Vinaigrette
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
66
Calories
1g
Net Carbs
0.1g
Protein
6.8g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
How to Make It
Step 1
Add the blackberries, vinegar, lemon juice, erythritol, salt, mustard, and black pepper to a small saucepan. Place it over low heat. Use a small whisk to mash the blackberries and whisk all the ingredients together.
Step 2
Remove the saucepan from the heat when the mixture is warm and the erythritol has dissolved. Gradually drizzle the olive oil with one hand while blending using a hand blender with the other hand.
Step 3
Once the vinaigrette is emulsified, taste and adjust the seasoning to your liking. Pour it into a jar and keep it in the fridge for up to a week. Drizzle on your salad, roasted veggies, or cooked proteins.
Ingredients
- Blackberries – 0.5 cup
- Balsamic vinegar – 0.25 cup
- Lemon juice – 1 tbsp
- Erythritol Granulated – 1 tsp
- Dijon mustard – 2 tsp
- Salt – 0.5 tsp
- Black pepper – 0.25 tsp
- Extra virgin olive oil – 0.5 cup
