Home / Recipes / Desserts / Keto Blackberry Almond Mousse
Keto Blackberry Almond Mousse
How to Make It
Step 1
Place the stand mixer bowl together with the whip attachment in the freezer and allow it to freeze for 10 minutes. Meanwhile, in a small bowl, pour the water then add the gelatin and allow it to bloom for 5 minutes. Then, microwave on high for 15 seconds until the gelatin melts.
Step 2
Pour the cold heavy cream into the mixing bowl and whip until it starts to froth. Then, add the stevia and vanilla essence and gently mix. Add in the gelatin mixture very slowly as you continue to whip the cream until stiff peaks form.
Step 3
Add the almonds and berries and fold using a spatula. Portion the Keto blackberry almond mousse into 8oz ramekins and top with extra blackberries.
Step 4
Transfer the ramekins to the refrigerator to chill and firm up. Serve right away.
Ingredients
- Heavy Cream – 1-½ cup
- Stevia Liquid – 8 drop
- Gelatin Powder – 1 envelope,
- Water – 1-½ tablespoon
- Blackberries – 1 cup
- Vanilla Extract – ½ tsp
- Sliced Almonds – 1 ounce
