Home / Recipes / Gluten Free / Keto Bell Pepper and Anchovy Salad
Keto Bell Pepper and Anchovy Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
295
Calories
5.2g
Net Carbs
15.7g
Protein
22.4g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Thinly slice the avocado, bell pepper, onion and olives. Add to a bowl with the arugula and roughly tear in the anchovies. Toss to combine.
Step 2
Peel and slice the hard boiled eggs and arrange in amongst the salad. Drizzle over the olive oil and toss gently to coat.
Ingredients
- Black Olives – 4 medium
- Arugula – 2 cup
- Anchovy Canned – 2 anchovies
- Boiled Eggs – 2 medium
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – 1 medium – 2 1/2″ diameter x 2 3/4″
- Olive Oil – 1 tablespoon
- Avocado – ½ each
- Red Onion – ¼ medium – 2 1/2″ diameter
