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Keto Beef and Mushroom Fried Rice
This quick and easy fried rice is packed with flavor from tender mushrooms, scallions, garlic, tangy tamari sauce and smoky sesame oil.This is a great option for a quick and easy midweek
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat and add the ground beef, cooking until browned all over.
Step 2
Thinly slice the mushrooms, garlic and scallions and add to the pan with the browned beef and stir fry for 2-3 minutes to soften. Add the cauliflower rice and stir well to combine.
Step 3
Make a well in the middle of the beef mixture. Beat the egg and pour into the well. Leave to settle for a moment then use a wooden spoon to scramble into the stir fry until just cooked through.
Step 4
Drizzle over the tamari sauce and sesame oil and stir well to combine. Scatter with fresh chopped cilantro to serve.
Ingredients
- Ground Beef – 7 ounce
- Scallions – 2 small – 3″ long
- Mushrooms – 2 medium
- Sesame Oil – 1-½ teaspoon
- Garlic – 1 clove
- Tamari Sauce – 1 tablespoon
- Raw Egg – 1 medium
- Olive Oil – 1 tablespoon
- Cilantro – 1 tablespoon
- Cauliflower Rice – 1 cup
