⏱ Prep: 4 min🍳 Cook: 10 min✅ Ready: 14 min
⏱ Prep: 4 min🔥 Cook: 10 min⏰ Ready: 14 min
BBQ sauce is not only a great accompaniment to meat and low carb fries, but also makes a great
How to Make It
Step 1
Add the tomato puree, vinegar and mustard to a small saucepan over a gentle heat and stir to combine.
Step 2
Add the paprika, cinnamon, xylitol, cayenne, cloves, onion powder, garlic powder and black pepper to the saucepan, stir into the tomato puree to combine.
Step 3
Add the water to the saucepan and stir into the tomato mixture to create a thick sauce.
Step 4
Bring to a gentle boil and simmer over a low heat for 10 minutes.
Ingredients
- Xylitol by Now – 3 tsp
- Mustard – 2 teaspoon
- Apple Cider Vinegar – 1 tbsp
- Spices Cinnamon Ground – 1 tsp
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Water – ¾ cup
- Tomato Puree – ½ cup
- Garlic Powder – ½ tsp
- Spices Onion Powder – ½ tsp
- Celery Salt by Spice Supreme – ½ tsp
- Cayenne Pepper – ¼ tsp
- Spices Cloves Ground – ⅛ tsp
- Black Pepper – ⅛ tsp
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