Home / Recipes / Gluten Free / Keto Balsamic Sprouts with Feta
Keto Balsamic Sprouts with Feta
⏱ Prep: 5 min🍳 Cook: 8 min✅ Ready: 13 min
88
Calories
3.2g
Net Carbs
2.6g
Protein
6.8g
Fat
⏱ Prep: 5 min🔥 Cook: 8 min⏰ Ready: 13 min
How to Make It
Step 1
Remove any outer leaves from the sprouts and discard the tough bases. Thinly slice/shred the sprouts. Heat the olive oil in a skillet over a low/medium heat and add the shredded sprouts. Season with salt and pepper and cook for 5-6 minutes until tender.
Step 2
Add the balsamic vinegar and stir well to combine. Cook for a minute more.
Step 3
Crumble in the feta cheese and toss to serve.
Ingredients
- Brussels Sprouts, Raw – 2 cup
- Feta Cheese – 2 tablespoon
- Balsamic Vinegar – 1 tablespoon
- Olive Oil – 1-½ tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
