Home / Recipes / Gluten Free / Keto Baked Feta
Keto Baked Feta
⏱ Prep: 5 min🍳 Cook: 25 min✅ Ready: 30 min
198
Calories
4.7g
Net Carbs
8.9g
Protein
15.8g
Fat
⏱ Prep: 5 min🔥 Cook: 25 min⏰ Ready: 30 min
How to Make It
Step 1
Preheat an oven to 400 F. Add the cherry tomatoes to a medium-sized casserole dish. Toss them with olive oil, kosher salt, and black pepper.
Step 2
Add the block of feta into the middle of the casserole dish. Top the tomatoes with a few sprigs of fresh rosemary.
Step 3
Bake the dish for 25 minutes or until the cherry tomatoes have split and the cheese is slightly browned on the very edges. Serve hot! Top with fresh red onion.
Ingredients
- Feta cheese – 8 oz
- Cherry tomato – 1 pt
- Coarse Kosher Salt – 0.25 tsp
- Extra virgin olive oil – 1 tbsp
- Black pepper – 0.13 tsp
- Rosemary, fresh – 2 tbsp
- Red onion – 1 tbsp, sliced
