Home / Recipes / Gluten Free / Keto Baked Caprese Chicken Cups
Keto Baked Caprese Chicken Cups
⏱ Prep: 10 min🍳 Cook: 13 min✅ Ready: 23 min
70
Calories
1.5g
Net Carbs
6g
Protein
4.2g
Fat
⏱ Prep: 10 min🔥 Cook: 13 min⏰ Ready: 23 min
How to Make It
Step 1
Preheat an oven to 350 degrees. Line a 6-ct muffin tin with a slice of deli chicken in each tin. If necessary, use a biscuit cutter or cookie cutter to cut your chicken slices into circles. Distribute 1 tablespoon of shredded mozzarella in the base of each chicken cup.
Step 2
Dice the grape tomatoes and place the equivalent of 1 in each chicken cup. Drizzle ⅛ teaspoon balsamic vinegar over the tomatoes in each cup.
Step 3
Bake the tray for 13-15 minutes in the oven. Allow to cool before enjoying. Garnish with fresh basil if you have it on hand!
Ingredients
- Chicken Lunchmeat, White Meat – 6 slice
- Mozzarella Cheese – 6 tablespoon, shredded
- Grape Tomato – 6 grape
- Balsamic Vinegar – ¾ teaspoon
