Home / Recipes / Gluten Free / Keto Baked Caprese Bruschetta
Keto Baked Caprese Bruschetta
⏱ Prep: 8 min🍳 Cook: 30 min✅ Ready: 38 min
128
Calories
1.9g
Net Carbs
6.5g
Protein
10.4g
Fat
⏱ Prep: 8 min🔥 Cook: 30 min⏰ Ready: 38 min
How to Make It
Step 1
Preheat an oven to 350 degrees. Slice all your grape tomatoes in have and arrange in the base of a small baking dish. Drizzle the olive oil over the tomatoes, followed by the salt, pepper, and fresh chopped basil.
Step 2
Slice fresh mozzarella into thin slices and layer on top. Drizzle the balsamic vinegar over the cheese.
Step 3
Wrap foil over the baking dish and bake for 15 min. Then, remove the foil and bake for an additional 15 min. Serve with a slotted spoon, as there is liquid from the tomatoes.
Ingredients
- Tomato Raw (includes Cherry, Grape, Roma) – 6 ounce
- Olive Oil – 1 tablespoon
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Basil – 3 leaf
- Mozzarella Cheese, Whole Milk – 4 ounce
- Balsamic Vinegar – ½ teaspoon
