Home / Recipes / Gluten Free / Keto Baked Brie With Candied Walnuts
Keto Baked Brie With Candied Walnuts
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
264
Calories
3.7g
Net Carbs
11.3g
Protein
17.8g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat the oven to 370 degrees Fahrenheit.
Step 2
Score the brie across the top. Finely slice the garlic and slot into the scored cheese. Drizzle with 1 tablespoon of syrup. Wrap the cheese in foil and place on a shallow oven tray. Bake for 7-8 minutes until the cheese is oozy and gooey.
Step 3
Whilst the cheese bakes, add the walnuts to a small pan along with the remaining syrup and cinnamon. Turn the heat to low/medium and toast the walnuts, stirring often to ensure they are evenly coated in the syrup. Cook for about 3-4 minutes until warmed and fragrant. Set aside.
Step 4
Top the baked cheese with the candied walnuts to serve.
Ingredients
- Brie Cheese – 7 ounce
- Maple Flavored Syrup by Lakanto – 1-½ tablespoon
- Garlic – 1 clove
- Cinnamon, Ground – 0.5 teaspoon
- Walnuts – ¼ cup, halves
