Home / Recipes / Lunch / Keto Bahn Mi Meatballs
Keto Bahn Mi Meatballs
These little meatballs are packed with flavor! They are a staple in my weekly meal prep. Simply mix the ground meat with a few other ingredients, then bake and broil! Serve these with pickled veggies, cucumber
How to Make It
Step 1
Preheat the oven to 400 degrees fahrenheit. Mince the cilantro and green onion and add to a bowl. Use a microplane or grater to grate the garlic and ginger.
Step 2
Add the ground pork, soy sauce, erythritol, salt, rice wine vinegar and coconut flour to the bowl and mix.
Step 3
Form golf ball-sized meatballs and place them on a parchment covered tray. Bake at 400 degrees for 20 minutes.
Step 4
Turn on the broiler and broil them at 490 degrees for 30 seconds to 1 minute, or until the tops of the meatballs brown. Enjoy!
Ingredients
- Ground Pork – 1 pound
- Soy Sauce Made From Tamari – 1 tbsp
- Ginger – 1 tsp
- Garlic Raw – 2 clove
- Green Onions – 3 tablespoon
- Cilantro – ¼ cup
- 100% Pure Erythritol by Now – ½ tsp
- Salt – ¼ teaspoon
- Rice Wine Vinegar by Obento – ½ teaspoon
- Organic Coconut Flour by Let’s Do Organic – 1 teaspoon
