Home / Recipes / Gluten Free / Keto Bacon Wrapped Zucchini Spears
Keto Bacon Wrapped Zucchini Spears
⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min
104
Calories
3.8g
Net Carbs
7.5g
Protein
6.2g
Fat
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat an oven to 375 degrees. Cut a medium size zucchini into 8 spears and lay them on a seasoned sheet tray. Sprinkle the black pepper over the flesh of the zucchini.
Step 2
Cut 4 long pieces of bacon into halves, making 8 pieces total. Wrap a piece of bacon around each zucchini spear, tucking the ends under the spears.
Step 3
Bake the tray for 25 min – until the bacon is crisp and the zucchini tender.
Ingredients
- Zucchini – 12 ounce
- Black Pepper, Ground – ⅛ teaspoon
- Bacon – 4 slice – 6″ long
