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Keto Bacon Wrapped Shrimp Kebabs
Make this a part of your main meal, paired with a low carb side dish. Jumbo shrimp are marinated in a blend that’s a little spicy with garlic and lemon. Wrapping the shrimp in bacon ensures the shrimp don’t dry out in your oven and eliminates the need for additional salt.
How to Make It
Step 1
Peel and devein your shrimp. Pat each piece dry with a paper towel. In a bowl, mix the shrimp with all the ingredients except the bacon. Wrap the bowl and marinate in your refrigerator for 1 hour.
Step 2
When you’re ready to cook the kebabs, preheat your oven to 375 degrees. Slice each strip of bacon in half to have short, wide strips. Gently wrap each shrimp in a cut piece of bacon, and slide it onto a skewer. Make sure to pierce both the bacon and shrimp with the skewer so nothing falls off. Arrange 4 bacon wrapped shrimp per skewer.
Step 3
Place a baking rack over a sheet tray. Place the skewers over the baking rack. Bake the kebabs for 30 minutes, no flipping or rotating.
Ingredients
- Shrimp Raw
8 large
- Olive Oil
1 teaspoon
- Worcestershire Sauce
½ teaspoon
- Sambal Oelek Paste Of Chili by Rooster
½ teaspoon
- Lemon Juice
¼ teaspoon
- Black Pepper
⅛ teaspoon
- Garlic Powder
¼ teaspoon
- Bacon
4 slice – 6″ long
