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Keto Bacon Wrapped Scallops
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How to Make It
Step 1
Arrange jumbo scallops on a flat surface and pat dry on all sides with a paper towel. Season the tops of the scallops with all seasonings.
Step 2
Slice raw strips of bacon in half into 2 short strips. Wrap a piece of bacon over each scallop, tucking the ends of the bacon under the scallops.
Step 3
Heat the olive oil in a pan over medium heat, and place the scallops in with the ends of bacon tucked under the scallops against the pan. Cook the scallops for 3-5 minutes per side – until the bacon is very crispy on each side, flipping over with a pair of tongs.
Step 4
Transfer the cooked bacon wrapped scallops to a serving plate. You may rest the scallops on a paper towel to soak up excess fat from the bacon at your discretion.
Ingredients
- Scallops – 6 large – sea scallop
- Black Pepper – ⅛ teaspoon
- Garlic Powder – ⅛ teaspoon
- Onion Powder – ⅛ teaspoon
- Paprika – ⅛ teaspoon
- Crushed Red Pepper by Simply Organic – ⅛ tsp
- Bacon – 3 slice – 6″ long
- Olive Oil – 1-½ teaspoon
