Home / Recipes / Gluten Free / Keto Bacon Wrapped Mushrooms
Keto Bacon Wrapped Mushrooms
⏱ Prep: 7 min🍳 Cook: 30 min✅ Ready: 37 min
75
Calories
1.5g
Net Carbs
5.8g
Protein
5g
Fat
⏱ Prep: 7 min🔥 Cook: 30 min⏰ Ready: 37 min
Your
How to Make It
Step 1
Preheat an oven to 375 degrees. Rinse and slice approximately 10 whole mushrooms into halves (stems and all). Additionally, slice 7 strips of bacon into ⅓ pieces (making 21 pieces of bacon total). You may be left with 1 or 2 extra pieces of bacon, depending on how many mushroom halves you have.
Step 2
Simply wrap 1 piece of bacon around each mushroom halve, making sure to tuck the edges of bacon under the mushrooms as you place them on a well seasoned sheet tray (or one lined with parchment paper).
Step 3
Bake the tray for 25-30 minutes, until the bacon is crispy. There may be excess grease, so you can rest the cooked mushrooms on a paper towel before serving to soak it up.
Ingredients
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 6 ounce
- Bacon – 7 slice – 6″ long
