Home / Recipes / Gluten Free / Keto Bacon Wrapped Artichokes with Mozzarella
Keto Bacon Wrapped Artichokes with Mozzarella
⏱ Prep: 4 min🍳 Cook: 17 min✅ Ready: 21 min
182
Calories
2.4g
Net Carbs
7.4g
Protein
15.2g
Fat
⏱ Prep: 4 min🔥 Cook: 17 min⏰ Ready: 21 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Pat the artichokes dry and shake off any excess liquid or brine. Wrap one slice of bacon around the outside of each artichoke heart.
Step 3
Divide the grated mozzarella evenly between the center of the artichoke hearts. Arrange across a shallow oven tray and bake for 15 minutes until the cheese has melted and the bacon is cooked.
Step 4
Heat the olive oil in a frying pan over a medium/high heat. Add the bacon wrapped artichokes to brown and crisp the bacon on each side.
Ingredients
- Artichoke Hearts Or Globe, Canned In Oil Mixture – 6 heart
- Bacon – 6 slice – 6″ long
- Mozzarella Cheese – 2 tablespoon, grated
- Olive Oil – 1 tablespoon
