Home / Recipes / Gluten Free / Keto Bacon Egg and Cheese Avocados
Keto Bacon Egg and Cheese Avocados
⏱ Prep: 8 min🍳 Cook: 6 min✅ Ready: 14 min
324
Calories
2.7g
Net Carbs
14.2g
Protein
26.7g
Fat
⏱ Prep: 8 min🔥 Cook: 6 min⏰ Ready: 14 min
This recipe is a great way to start your morning off with a healthy keto
How to Make It
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Cut a large avocado in half, remove the pit and skins, and place both halves down on your sheet tray. Slice 4 slices into each avocado half, leaving the slices attached at the narrow end.
Step 2
Slice 2 hard boiled eggs into 4 pieces each. Cut 2 long pieces of cooked bacon into 4 pieces each as well.
Step 3
Arrange 1 slice of egg and 1 piece of bacon inside each avocado slice. Sprinkle the pepper over the top of each avocado half.
Step 4
Sprinkle the cheese over the tops and bake for 5-6 minutes. Enjoy while hot and the cheese is gooey!
Ingredients
- Avocado – 6-½ ounce
- Bacon – 2 slice – 6″ long
- Hard Boiled Egg – 2 large
- Black Pepper – ¼ teaspoon
- Colby Jack Cheese – ¼ cup, shredded
