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Keto Bacon Cheddar Crisps
Who can resist the savory combo of bacon and cheddar cheese? Baked into a perfect cheese crisp, this is a great keto
How to Make It
Step 1
Preheat an oven to 350 degrees and line a small sheet pan with parchment paper. Cook 2 strips of bacon to a crisp (crispy bacon is needed for this recipe). After allowing the bacon to cool for a couple minutes, chop it into bacon bits.
Step 2
On the sheet tray, arrange 8 tablespoons of shredded cheddar into 8 discs. Spread the cheese out into thin layers, but don’t let the edges touch each other.
Step 3
Sprinkle the bacon bits over the center of each cheese circle.
Step 4
Bake the cheese crisps for 6-7 minutes, or until the cheese has completely melted and bubbled, and turns lightly golden. You may want to leave your oven light on and keep a close eye on the cheese crisps to avoid burning. Enjoy once the cheese crisps have cooled and hardened!
Ingredients
- Bacon – 2 slice – 6″ long
- Cheddar Cheese – 8 tablespoon, shredded
