Home / Recipes / Gluten Free / Keto Bacon Butter Chicken Thighs
Keto Bacon Butter Chicken Thighs
⏱ Prep: 6 min🔥 Cook: 45 min⏰ Ready: 51 min
260Calories
0gNet Carbs
29.7gProtein
14.8gFat
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and arrange the chicken thighs across an oven tray.
Step 2
Slice the butter into 6 even portions. Carefully tease the skin away from the chicken thigh fillets and rub the thigh meat with a portion of the butter, placing the skin back over the buttered thigh meat.
Step 3
Season the skin well with salt and pepper. Transfer the thighs to the oven to bake for 40-45 minutes or until cooked through, spooning the melted butter and pan juices over the chicken halfway through. The chicken juices should run clear and the skin should be crisp and golden.
Ingredients
- Chicken Thigh, Skin Eaten – 6 large
- Keto Bacon And Parmesan Compound Butter – ½ servings
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
