Home / Recipes / Breakfast / Keto Bacon and Cream Cheese Devilled Eggs
Keto Bacon and Cream Cheese Devilled Eggs
⏱ Prep: 10 min🍳 Cook: 5 min✅ Ready: 15 min
113
Calories
0.7g
Net Carbs
7.2g
Protein
8.8g
Fat
⏱ Prep: 10 min🔥 Cook: 5 min⏰ Ready: 15 min
These keto devilled eggs are loaded with a rich filling of soft cream cheese, salty bacon, and aromatic fresh chives.These make a versatile keto option, perfect for
How to Make It
Step 1
Peel the eggs and slice in half lengthwise. Carefully scoop out the cooked yolk from each egg half and add to a mixing bowl.
Step 2
Heat the olive oil in a skillet over a medium heat. Dice the bacon and add to the skillet, cooking through until golden. Set aside to cool completely then add to the bowl with the yolks.
Step 3
Finely chop the chives and add to the bowl along with the cream cheese, salt and pepper. Mash everything together until well combined.
Step 4
Divide the mixture evenly between the hollowed egg whites to serve.
Ingredients
- Boiled Eggs – 4 medium
- Bacon – 2 slice – 6″ long
- Cream Cheese Spread – 1 tablespoon
- Chives, Raw – 1 teaspoon, cut pieces
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
