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Keto Avocado Hummus
Loaded with healthy fats, this avocado hummus is rich and creamy with all the key flavors and textures of a real hummus.Perfect to accompany meats or
How to Make It
Step 1
Preheat the oven to 395 degrees Fahrenheit.
Step 2
Slice the zucchini into ½ inch discs and arrange on a sheet pan. Drizzle with half a tablespoon of olive oil and transfer to the oven to roast for 15-18 minutes or until tender.
Step 3
Transfer the zucchini to a plate to cool. Whilst cooling, dice the avocado into cubes and add to a food processor with the tahini, garlic, lemon juice and salt. Once cool, add the zucchini also.
Step 4
Blend on a high setting until you have a thick and chunky paste.
Step 5
Turn the food processor to a medium setting and slowly add in the olive oil, until you have a thick creamy hummus. Taste, and add further seasoning if required and extra olive oil if a smoother hummus is desired.
Step 6
Cover and chill until ready to serve. This hummus is best eaten on the day of making.
Ingredients
- Olive Oil – 2 tablespoon
- Tahini – 1-½ tablespoon
- Avocado – 1 cup, cubes
- Garlic – 1 clove
- Lemon Juice Raw – 1 tablespoon
- Zucchini – ½ cup, sliced
- Salt – ½ teaspoon
