⏱ Prep: 5 min🍳 Cook: 1 min✅ Ready: 6 min
⏱ Prep: 5 min🔥 Cook: 1 min⏰ Ready: 6 min
How to Make It
Step 1
Remove the fruit from two large avocados, discarding the pits and skins. In a food processor, combine the avocado with all other ingredients in a food processor until smooth.
Ingredients
- Olive Oil – ¼ cup
- Lemon Juice – 2 tablespoon
- Salt – 0.25 teaspoon
- Garlic Powder – 0.25 teaspoon
- Avocado, Black Skin, California Type – 14-½ ounce
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