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Keto Avocado Caprese Bites
If you're on the hunt for tasty and easy-to-make salty Low-carb snack recipes, these avocado Caprese bites are just perfect for you. Combining creamy avocado with juicy heirloom tomatoes and aromatic basil, this snack is not only delicious but also perfect for anyone following a Keto diet. Ideal for a quick snack or as a party appetizer, these bites are a refreshing and satisfying treat.
How to Make It
Step 1
Cut the avocado in half and remove the pit. Slice into rounds of medium thickness, then gently remove the peel.
Step 2
In a medium-sized bowl, squeeze the lemon. Add the avocado slices and lightly toss them in the lemon juice.
Step 3
Wash and cut the tomatoes into slices of medium thickness. Lightly sprinkle them with salt.
Step 4
Begin to assemble the bites. Start by layering the tomato slices at the bottom followed by avocado slices, and finally basil leaves. Drizzle with olive oil and balsamic vinegar. Finish by cracking fresh sea salt and pepper.
Step 5
Serve immediately. Store any leftovers in an airtight container in the refrigerator to enjoy later. These bites are best eaten fresh since avocado might sometimes turn brown over time.
Ingredients
- Haas avocado 1 each
- Lemon 0.5 medium – 2 1/8" diameter
- Tomato 2 medium – 2 3/5" diameter
- Basil 8 leaf
- Extra virgin olive oil 1 tbsp
- Balsamic vinegar 2 tbsp
- Salt 0.5 tsp
- Black pepper 0.25 tsp
- Step 1 Cut the avocado in half and remove the pit. Slice into rounds of medium thickness, then gently remove the peel.
