⏱ Prep: 8 min🍳 Cook: 3 min✅ Ready: 11 min
⏱ Prep: 8 min🔥 Cook: 3 min⏰ Ready: 11 min
How to Make It
Step 1
Add the walnuts to a dry skillet over a low/medium heat. Toast gently for a minute or two until lightly golden.
Step 2
Slice the avocado in half and remove the stone.
Step 3
Crumble over the goats cheese. Thinly slice the strawberries and arrange on the avocado halves in amongst the cheese. Season with a little black pepper.
Step 4
Scatter the walnut pieces over the avocado boats.
Step 5
Whisk together the oil, syrup and vinegar. Drizzle over the avocado boats to serve.
Ingredients
- Balsamic Vinegar – 2 teaspoon
- Strawberries – 2 small – 1″ diameter
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Olive Oil – 2 teaspoon
- Goat Cheese, Soft – 1-½ tablespoon
- Avocado – 1 each
- Walnuts – 1 tablespoon, chopped
- Black Pepper – ⅛ teaspoon
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