⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Slice the avocado in half lengthways, and remove the stone from the center.
Step 2
Add the crème fraiche, lemon juice, dill and capers to a mixing bowl and mash together to combine.
Step 3
Flake the mackerel into the mixing bowl and stir into the dressing to coat.
Step 4
To serve, divide the mackerel mixture evenly between the two avocado halves.
Ingredients
- Avocado – 1 each
- Mackerel, Smoked – 2 ounce
- Creme Fraiche – 1-½ tablespoon
- Capers – 1 teaspoon, whole pieces
- Dill Weed, Fresh – 1 tablespoon
- Lemon Juice – 1 teaspoon
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