⏱ Prep: 7 min🍳 Cook: N/A✅ Ready: 7 min
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
How to Make It
Step 1
Slice the avocado in half, lengthways and remove the stone.
Step 2
Finely dice the scallion and add to a mixing bowl along with the tomato, cilantro and cucumber. Season with salt and pepper and stir to combine.
Step 3
Divide the sour cream evenly between the avocado halves.
Step 4
Divide the salsa between the avocado halves.
Step 5
Shred the chicken and arrange on top of the salsa to serve.
Ingredients
- Rotisserie Chicken – ½ ounce
- Avocado – 1 each
- Tomato – 1 tablespoon, chopped
- Cucumber – 1 tablespoon, chopped
- Scallions – 1 medium – 4 1/8″ long
- Cilantro – 1 tablespoon, chopped
- Sour Cream – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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