Home / Recipes / Gluten Free / Keto Avocado and Lime Tuna Mayo
Flake the canned tuna into a mixing bowl. Roughly chop the avocado and add to the bowl with the tuna. Add the lime juice and mayonnaise. Stir together to combine.
Finely slice the scallions. Roughly chop the cilantro. Add the scallions and cilantro to the bowl. Stir through.
Taste the tuna mayo and adjust seasonings and flavorings as desired. You may also add salt if needed. Cover and refrigerate until ready to serve.