Home / Recipes / Paleo / Keto Avocado and Bell Pepper Dip
Keto Avocado and Bell Pepper Dip
⏱ Prep: 4 min🔥 Cook: 0 min⏰ Ready: 4 min
103Calories
3gNet Carbs
1.6gProtein
8.7gFat
How to Make It
Step 1
Add all the ingredients to a food processor.
Step 2
Blend to combine until semi smooth and refrigerate until ready to serve.
Ingredients
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – 2 medium – 2 1/2″ diameter x 2 3/4″
- Avocado, Green Skin, Florida Type – 1 each
- Garlic – 1 clove
- Lemon Juice – 1 tablespoon
- Olive Oil – 1 tablespoon
- Basil, Fresh – ¼ cup, whole pieces
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
